At Lupotore we can't wait until Christmas as we get to eat Turkey.  Isn't it odd that most of us only eat this once a year at Christmas?  

If you are catering for a large number of people at Christmas like us, the Turkey is Big !  But how long do you cook it? And is the Turkey cooked?  I don't want to be responsible for giving any of our guests salmonella !

Click on this link for some useful advice from the NHS website on how to prepare, cook and store your Turkey.

If you want to be certain that your meat is cooked safely and not risk poisoning your guests.  Why don't you purchase a Lupo electronic thermometer measuring probe?

At only £4.50 it's an essential kitchen tool to have in your collection !